Tina’s Buttered Garlic Shrimp

Tina’s Buttered Garlic Shrimp

Tina’s Buttered Garlic Shrimp Tina’s Buttered Garlic Shrimp 300 g fresh shrimps (cleaned (leave the heads and skin on))2 tbsp olive oil50 g butter1 head garlic (minced)1 medium sized onion (diced finely)Salt and black pepper to taste1/2 cup Sprite ((yes,...
Tortang Talong (Eggplant Omelet)

Tortang Talong (Eggplant Omelet)

Tortang Talong (Eggplant Omelet) From my bestie, Tina! Tortang Talong 4 eggplants (long-type)4 eggssalt and pepper (to taste) Wash eggplants. Grill them over charcoal until done – test doneness by poking the skin with fork. They would also look a bit splintered....
The Best Filipino Lumpiang Shanghai

The Best Filipino Lumpiang Shanghai

Lumpiang Shanghai What is lumpiang Shanghai Lumpiang Shanghai literally means rolls from Shanghai. At the mention of the term shanghai, it is already given that this type of rolls is fried and smaller than its fresh roll counterpart.  But are they from Shanghai?...
Dynamite Cheese Sticks with 3 Ingredients

Dynamite Cheese Sticks with 3 Ingredients

Why are they called dynamite cheese sticks? Dynamite cheese sticks recipe intrigues me. Wait, let me tell you this first: sometimes, I wonder, why we (I, in particular) bother too much about a recipe — what it is, what it has, and where it is from). But then, it comes...

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