Breakfast

Shakshuka – Eggs and Tomato Breakfast

by Magida | Jan 28, 2021 | Breakfast, India, Middle Eastern, Vegetables

Shakshuka – Eggs and Tomato Breakfast What is shakshuka? Have you ever tried shakshukah? The word means “all mixed up.” However, shakshouka, shakshuka, shakshooka – however, it is spelled – is a dish that is most popular in the Middle...

Tina’s Chicken Arroz-Caldo

by Magida | May 2, 2020 | Appetizers, Breakfast, Chicken, Filipino, Rice, Rice/Noodles/Pasta, Soups and Salads

Tina’s Chicken Arroz-Caldo Tina’s Chicken Arroz-Caldo 500 g chicken (cut into serving pieces)1-1/2 cup malagkit rice6 cloves garlic (minced)1 medium-size onion (diced finely)1 inch ginger (peeled and grated)4-6 cups water2 hard-boiled eggs (sliced)salt and...

Fried Rice with Left-Over Chicken Nuggets

by Magida | May 2, 2020 | Breakfast, Filipino, Lunch, Meats, Philippines, Rice, Rice/Noodles/Pasta

Fried Rice with Left-Over Chicken Nuggets Did you know that fried rice is best with left-over steamed white rice? A day old, if not a little longer, the one sitting in your refrigerator waiting to be sentenced. I had seen otherwise. A few friends and relatives would...

How to Cook the Best Beef Tapa

by Magida | Apr 11, 2020 | Beef, Breakfast, Meats, Philippines

How to Cook the Best Beef Tapa Are you looking for the best beef tapa recipe? If you are looking for the best beef tapa recipe, look no further. This post results from many attempts to perfect beef tapa – from my mom’s kitchen to my own, and from sampling and...

Zucchini, Onion and Cherry Tomato Omelette

by Magida | Mar 23, 2020 | Breakfast, Vegetables

Zucchini, Onion and Cherry Tomato Omelette Zucchini, Onion and Cherry Tomato Omelette 1 small sized onion (chopped)1 small sized zucchini (grated)About 8 pieces cherry tomatoes (halved)2 eggs (beaten)2 tbsp cooking oil (divided)Salt and ground black pepper to taste...