Breakfast

Shakshuka – Eggs and Tomato Breakfast

by Magida | Jan 28, 2021 | Breakfast, India, Middle Eastern, Vegetables

Shakshuka – Eggs and Tomato Breakfast What is shakshuka? Have you ever tried shakshukah? The word means “all mixed up.” However, shakshouka, shakshuka, shakshooka – however, it is spelled – is a dish that is most popular in the Middle...

Fried Rice with Left-Over Chicken Nuggets

by Magida | May 2, 2020 | Breakfast, Filipino, Lunch, Meats, Philippines, Rice, Rice/Noodles/Pasta

Fried Rice with Left-Over Chicken Nuggets Did you know that fried rice is best with leftover steamed white rice? A day old, if not a little longer, the one sitting in your refrigerator waiting to be sentenced. I had seen otherwise. A few friends and relatives would...

How to Cook the Best Beef Tapa

by Magida | Apr 11, 2020 | Beef, Breakfast, Meats, Philippines

How to Cook the Best Beef Tapa Are you looking for the best beef tapa recipe? If you are looking for the best beef tapa recipe, look no further. This post results from many attempts to perfect beef tapa – from my mom’s kitchen to my own, and from sampling and...

How to Cook Zucchini Omelet

by Magida | Mar 23, 2020 | Breakfast

How to Cook Zucchini Omelet I am not sure about where you are, but I find fresh zucchini’s life span in Saudi Arabia to be short. Therefore, zucchini omelet is one way I found to be a healthy good use for this vegetable before they become less-than-fresh....