Discovering the Secrets of Bangladeshi Kacchi Biryani I have a new discovery! Bangladeshi Kacchi Biryani! While I have declared in this post that I am a biryani addict, and that it was one of the reasons I visited India, I realized this time that there are roads less...
Beef and Mushroom Lasagna Yes, we can make cooking lasagna easy. Most would say that the words “easy” and “lasagna” do not sound like they are meant for each other. I can’t blame them. Looking at layers of pasta sheets with all the rest of the ingredients in between,...
The Best Chicken and Shrimp Scampi Recipe Scampi for more than 3 decades My original reference for this chicken and shrimp scampi was from Good Housekeeping magazine, October 2002 issue, where it was featured in their “as you requested” section. The magazine featured...
Sauteed Ground Beef with Cauliflower, Carrots and Broccoli If you have tried my previous recipe for ground beef with oyster sauce, this is a bit similar. This time, it is without the oyster sauce and the vegetables are quite different. They have their own similar, bur...
How to Make Cauliflower Rice with Just Two Ingredients “Cauliflower rice? But I eat cauliflower with rice!” That was my reaction when I first heard of cauliflower rice. Then I dismissed the idea right then. It was a couple of months ago. I am actually a big fan of...