Tina’s Chicken Tinola
Tina’s Chicken Tinola [wpurp-searchable-recipe]Tina’s Chicken Tinola – – cooking oil, piece ginger (cut into strips), garlic (minced), medium sized onion (diced coarsely), chicken (cut into serving pieces), fish sauce, water, chayote or green...
Tina’s Chicken Arroz-Caldo
Tina’s Chicken Arroz-Caldo Tina’s Chicken Arroz-Caldo 500 g chicken (cut into serving pieces)1-1/2 cup malagkit rice6 cloves garlic (minced)1 medium-size onion (diced finely)1 inch ginger (peeled and grated)4-6 cups water2 hard-boiled eggs (sliced)salt and...
Fried Rice with Left-Over Chicken Nuggets
Fried Rice with Left-Over Chicken Nuggets Did you know that fried rice is best with left-over steamed white rice? A day old, if not a little longer, the one sitting in your refrigerator waiting to be sentenced. I had seen otherwise. A few friends and relatives would...
How to Cook the Best Filipino Spaghetti
Filipino Spaghetti The Filipino spaghetti is a very distinctive dish, more than I care to admit. It is actually intriguing as to why in the world is there such a recipe. What makes it so different? What makes it so lovable? What makes Filipino Spaghetti different?...
Tortang Talong (Eggplant Omelet)
Tortang Talong (Eggplant Omelet) From my bestie, Tina! Tortang Talong 4 eggplants (long-type)4 eggssalt and pepper (to taste) Wash eggplants. Grill them over charcoal until done – test doneness by poking the skin with fork. They would also look a bit splintered.... 12 Biryani RecipesSend download link to: |
