How to Cook Chicken Tinola
What is chicken tinola? The word tinola literally means stew (noun) or stewed (verb or adjective). If you have been following my posts, you must be wondering how different it is from “nilaga“ which also means stew! For a brief orientation, nilaga is indeed stew (or...
Tina’s Salmon Slice in Garlic Lemon and Butter
Tina’s Salmon Slice in Garlic Lemon and Butter 1 slice of salmon (about 200g)50 g butter2 tbsp olive oilHalf a head of garlic (minced)Juice of one lemon Gently fry garlic in olive oil until golden. Add butter and lemon. Lay the salmon slice onto the...
Fried Rice with Left-Over Chicken Nuggets
Fried Rice with Left-Over Chicken Nuggets Did you know that fried rice is best with leftover steamed white rice? A day old, if not a little longer, the one sitting in your refrigerator waiting to be sentenced. I had seen otherwise. A few friends and relatives would...
The Best Chicken and Shrimp Scampi Recipe
The Best Chicken and Shrimp Scampi Recipe Scampi for more than 3 decades My original reference for this chicken and shrimp scampi was from Good Housekeeping magazine, October 2002 issue, where it was featured in their “as you requested” section. The magazine featured...
Sauteed Ground Beef with Cauliflower, Carrots and Broccoli
Sauteed Ground Beef with Cauliflower, Carrots and Broccoli If you have tried my previous recipe for ground beef with oyster sauce, this is a bit similar, however simpler as it is without the oyster sauce, and the choices of vegetables different. It would be a...
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