Discovering the Secrets of Bangladeshi Kacchi Biryani I have a new discovery! Bangladeshi Kacchi Biryani! While I have declared in this post that I am a biryani addict, and that it was one of the reasons I visited India, I realized this time that there are roads less...
Tina’s Salmon Slice in Garlic Lemon and Butter 1 slice of salmon (about 200g)50 g butter2 tbsp olive oilHalf a head of garlic (minced)Juice of one lemon Gently fry garlic in olive oil until golden. Add butter and lemon. Lay the salmon slice onto the...
Fried Rice with Left-Over Chicken Nuggets Did you know that fried rice is best with left-over steamed white rice? A day old, if not a little longer, the one sitting in your refrigerator waiting to be sentenced. I had seen otherwise. A few friends and relatives would...
The Best Chicken and Shrimp Scampi Recipe Scampi for more than 3 decades My original reference for this chicken and shrimp scampi was from Good Housekeeping magazine, October 2002 issue, where it was featured in their “as you requested” section. The magazine featured...
Sauteed Ground Beef with Cauliflower, Carrots and Broccoli If you have tried my previous recipe for ground beef with oyster sauce, this is a bit similar. This time, it is without the oyster sauce and the vegetables are quite different. They have their own similar, bur...