Meats

Discovering the Secrets of Bangladeshi Kacchi Biryani

by Magida | Oct 25, 2020 | Bangladesh, Beef, Chicken, Dinner, Lunch, Meats, Uncategorized

Discovering the Secrets of Bangladeshi Kacchi Biryani I have a new discovery! Bangladeshi Kacchi Biryani! While I have declared in this post that I am a biryani addict, and that it was one of the reasons I visited India, I realized this time that there are roads less...

Tina’s Chicken Tinola

by Magida | May 2, 2020 | Chicken, Dinner, Filipino, Lunch, Meats, Soups and Salads

Tina’s Chicken Tinola [wpurp-searchable-recipe]Tina’s Chicken Tinola – – cooking oil, piece ginger (cut into strips), garlic (minced), medium sized onion (diced coarsely), chicken (cut into serving pieces), fish sauce, water, chayote or green...

Fried Rice with Left-Over Chicken Nuggets

by Magida | May 2, 2020 | Breakfast, Filipino, Lunch, Meats, Philippines, Rice, Rice/Noodles/Pasta

Fried Rice with Left-Over Chicken Nuggets Did you know that fried rice is best with left-over steamed white rice? A day old, if not a little longer, the one sitting in your refrigerator waiting to be sentenced. I had seen otherwise. A few friends and relatives would...

How to Cook the Best Filipino Spaghetti

by Magida | May 2, 2020 | Beef, Filipino, Meats, Noodles & Pasta, Philippines, Rice/Noodles/Pasta

Filipino Spaghetti The Filipino spaghetti is a very distinctive dish, more than I care to admit. It is actually intriguing as to why in the world is there such a recipe. What makes it so different? What makes it so lovable? What makes Filipino Spaghetti different?...

How to Cook the Best Beef Tapa

by Magida | Apr 11, 2020 | Beef, Breakfast, Meats, Philippines

How to Cook the Best Beef Tapa Are you looking for the best beef tapa recipe? If you are looking for the best beef tapa recipe, look no further. This post results from many attempts to perfect beef tapa – from my mom’s kitchen to my own, and from sampling and...

Double Treat: A Remedy for Cold and A Beef Recipe from Black Lemon

by Magida | Mar 21, 2020 | Beef, Blog, health, Health Recipes, Meats, Middle Eastern, Saudi

Remedy for Cold 3 pieces, black lemon, pierced and 2 cups water Boil black lemon for a couple of minutes. Drain. Use the liquid to ease discomfort from cold. Beef in Tomato Sauce and Black Lemon (Beef Saloona) Ingredients 3 tbsp ghee (or cooking oil) 2 big-sized...