How to Cook the Best Beef Tapa

How to Cook the Best Beef Tapa

How to Cook the Best Beef Tapa   Are you looking for the best beef tapa recipe?   If you are looking for the best beef tapa recipe, look no further. This post results from many attempts to perfect beef tapa – from my mom’s kitchen to my own, and from sampling and...
“Dry” Chicken Adobo

“Dry” Chicken Adobo

How to Cook the Best Chicken Adobo Filipino Chicken Adobo, Intensely from Saudi Arabia “Can I ask for a favor, please?” She is not a complete stranger. I see her almost every day at work, but we do not belong to the same department.  “Sure, if I can,” I replied. Being...
Sinaing na Isda – tradition with a twist

Sinaing na Isda – tradition with a twist

What is sinaing na isda? Sinaing na isda is as general as we can get. Translated to Tagalog, it means braised fish. But, such a phrase is enough to elicit good conversation. “Which fish?” you might ask. There you have it! I am titling this post sinaing na isda because...
How To Cook Perfect Pancit Guisado

How To Cook Perfect Pancit Guisado

How To Cook Perfect Pancit Guisado What is pancit guisado? Pancit (or pansit) literally means noodles and guisado (or gisado) means sautéed. Therefore, pancit guisado is sautéed noodles. When the words “bihon,” “sotanghon,” or “canton” are added between the two terms,...

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