How to Cook Pancit Malabon at Home

How to Cook Pancit Malabon at Home

How to Cook Pancit Malabon at Home What is Pancit Malabon? Pancit Malabon is a Filipino dish that is known for its thick noodles and thick sauce that is yellow-orange in color. More than that, Pancit Malabon is popular for its generous toppings; from the sight of the...
Coconut Macaroons Pinoy Style

Coconut Macaroons Pinoy Style

Coconut Macaroons Pinoy Style The search for the best coconut macaroon recipe I have a strong feeling that you have been looking for a coconut macaroon recipe to satisfy that distinct taste you are looking for.  And an even stronger feeling that this is not your first...
Beef Sinigang

Beef Sinigang

How to Cook Beef Sinigang What is beef sinigang? Defining beef sinigang should be easy, by defining sinigang first. So, sinigang means any meat (red meat, poultry, or fish) boiled with souring agents – stress on “sour.”  And souring agents can be tamarind, guava,...
How to Cook Fish Sarciado

How to Cook Fish Sarciado

How to Cook Fish Sarciado What is fish sarciado? Fish sarciado means fish with sauce. “Sarciado” is a term derived from the Tagalog (Philippine language) term “sarsa” or sauce in English. Interestingly, it also came from the Spanish term salsa, which is sulsa in...
Chicken Afritada

Chicken Afritada

How to Cook Chicken Afritada Is chicken afritada originally Filipino? I always have this perception that all the dishes of the world came from one place, renamed after even a bit of modification, and reborn in another place – near or far.  Chicken afritada is one dish...
Chicken Nilaga

Chicken Nilaga

How to Cook the Best Chicken Nilaga Nilaga is a basic Filipino food. It literally means “stew,” and we add the term with the name of the meat simply for identification, like nilagang manok (chicken), nilagang baka (beef). We have nilagang this and that, nilagang...

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