Tina’s Salmon Slice in Garlic Lemon and Butter

Tina’s Salmon Slice in Garlic Lemon and Butter

  Tina’s Salmon Slice in Garlic Lemon and Butter 1 slice of salmon (about 200g)50 g butter2 tbsp olive oilHalf a head of garlic (minced)Juice of one lemon Gently fry garlic in olive oil until golden. Add butter and lemon. Lay the salmon slice onto the...
Tina’s Buttered Garlic Shrimp

Tina’s Buttered Garlic Shrimp

Tina’s Buttered Garlic Shrimp Tina’s Buttered Garlic Shrimp 300 g fresh shrimps (cleaned (leave the heads and skin on))2 tbsp olive oil50 g butter1 head garlic (minced)1 medium sized onion (diced finely)Salt and black pepper to taste1/2 cup Sprite ((yes,...
a fishy story

a fishy story

I am sharing with you here a story from my brother, Francis Perez, who co-authored the book ‘there is no oven in Inang’s kitchen.” My brother-in-law, Mike, while in the US in the mid 80’s, took his girlfriend to a Filipino restaurant at her request....
How to Make Sardines at Home

How to Make Sardines at Home

Homemade Sardines Why homemade sardines? The mere mention of sardines immediately brings to mind canned fish in tomato sauce, well, at least from where I grew up. However, homemade sardines, or even the thought of it, elicits a different kind of excitement. Initially,...

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