Tina’s Salmon Slice in Garlic Lemon and Butter

Tina’s Salmon Slice in Garlic Lemon and Butter

  Tina’s Salmon Slice in Garlic Lemon and Butter 1 slice of salmon (about 200g)50 g butter2 tbsp olive oilHalf a head of garlic (minced)Juice of one lemon Gently fry garlic in olive oil until golden. Add butter and lemon. Lay the salmon slice onto the...
How to Cook Sinigang na Bayabas

How to Cook Sinigang na Bayabas

Jump to Recipe what is sinigang sa bayabas Let me start with sinigang first. Sinigang means “to cook with souring agents.”  Now “bayabas.”  Bayabas is the Tagalog (FIlipino language) term for guava. Therefore sinigang sa bayabas means to cook...
How to Make Sardines at Home

How to Make Sardines at Home

Homemade Sardines Why homemade sardines? The mere mention of sardines immediately brings to mind canned fish in tomato sauce, well, at least from where I grew up. However, homemade sardines, or even the thought of it, elicits a different kind of excitement. Initially,...

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