Tina’s Chicken Arroz-Caldo

Name: Tina's Chicken Arroz-Caldo
Ingredients: 500 g chicken (cut into serving pieces); 1-1/2 cup malagkit rice; 6 cloves garlic (minced); 1 medium-size onion (diced finely); 1 inch ginger (peeled and grated); 4-6 cups water; 2 hard-boiled eggs (sliced); salt and pepper to taste; 4 tbsp fish sauce

Tina's Chicken Arroz-Caldo

Author Magida

Ingredients

500 g chicken cut into serving pieces
1-1/2 cup malagkit rice
6 cloves garlic minced
1 medium-size onion diced finely
1 inch ginger peeled and grated
4-6 cups water
2 hard-boiled eggs sliced
salt and pepper to taste
4 tbsp fish sauce

Instructions

Sautee garlic, onions and ginger in cooking oil and stir for 2 minutes or more – just about when these three ingredients are cooked and mixed through. Add chicken and stir again until the pink juices come out.
Add rice, stir. Add water, let boil and simmer until the rice are cooked through, adding more water, as necessary.
Add salt, pepper and fish sauce.
Serve with hard boiled eggs.