Tina’s Chicken Tinola

[wpurp-searchable-recipe]Tina’s Chicken Tinola – – cooking oil, piece ginger (cut into strips), garlic (minced), medium sized onion (diced coarsely), chicken (cut into serving pieces), fish sauce, water, chayote or green papaya (cut into 3-inch pieces), chili or malunggay leaves, , Sautee ginger, garlic, and onion in cooking oil until tender, about 2 minutes.; Add chicken pieces, stir for about 5 minutes, then add water. Bring to boil, lower the heat and simmer for 20 minutes or until the chicken is tender. Add green papaya or chayote, cover the pot and let simmer till the vegetable pieces are tender. Add fish sauce.; Add chili or malunggay leaves during the last minute of cooking.; ; – – Chicken – Dinner – Filipino – Lunch – Meats – Soups and Salads – braised chicken – tina chicken tinola – tinola[/wpurp-searchable-recipe]

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