Tortang Talong (Eggplant Omelet)

From my bestie, Tina!

Tortang Talong

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Author Magida


  • 4 eggplants long-type
  • 4 eggs
  • salt and pepper to taste


  1. Wash eggplants. Grill them over charcoal until done – test doneness by poking the skin with fork. They would also look a bit splintered. Another option is to broil them in the oven at 350° for about 45 minutes.
  2. Beat eggs while adding salt and pepper. Set aside.
  3. Skin the grilled eggplants, separately. Gently press the eggplant meat (one at a time) with fork - just to flatten them – on a plate. Pour beaten eggs onto the beaten eggplants and leave for a few a minute, so that the eggplant takes in the eggs. Fry gently over medium heat.
  4. Repeat with the other 3 eggplants.

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