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Filipino Spaghetti - Tina

Bestie Tina's Filipino Spaghetti

Author Magida


  • 500 g spaghetti noodles
  • 4 tablespoons minced onion
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 500 g ground beef
  • 24 oz Del Monte Filipino Spaghetti sauce or any Italian Sauce in the market
  • ½ cup Jufran Banana Ketchup
  • ½ cup tomato paste
  • 2 cups diced or thinly sliced hotdogs
  • 1 cup water or if necessary
  • Salt and ground black pepper to taste
  • 1 pc beef bullion
  • grated cheese for topping


  1. Cook pasta according to package directions.
  2. Sautee garlic, onion and beef in oil. Stir for about 5 minutes then add hotdogs. Add salt, black pepper and beef buillion. Let cook for another couple of minutes then add bell peppers, stir again.
  3. Add spaghetti sauce, followed by banana ketchup and water (if the sauce is too thick).
  4. Pour over cooked pasta and top with grated cheese.