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Zucchini, Onion and Tomato Omelette2

Zucchini Omelette

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 serving
Author Magida


  • 1 medium- sized onion chopped
  • 1 medium-sized zucchini grated
  • About 8 pieces cherry tomatoes halved
  • 4 eggs beaten
  • 2 tbsp cooking oil divided
  • Salt and ground black pepper to taste


  1. Sautee onion in 1 tbsp cooking oil for one minute.
  2. Add grated zucchini and stir for a couple of minutes followed by cherry tomatoes. Turn once and transfer onto a plate.
  3. Using the same pan, add cooking oil, if necessary, and pour beaten egg spreading them from side to side; cook for half a minute or until the eggs are half done. Put the vegetables on one side of the egg and fold the other half over it.
  4. Transfer onto a plate and serve.

Recipe Notes

Salt and pepper are added halfway while the vegetables are cooked or after when the omelette is about to be served.