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Chicken Adobo - MMK

"Dry" Chicken Adobo

Course Main Dish
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4 people
Author Magida


  • 1 head garlic, minced, separated
  • 1 kg whole chicken, cut into serving pieces
  • 1/2 cup white vinegar
  • 1/4 cup soy sauce
  • 4 tbsps cooking oil
  • 1 tsp sugar
  • salt, to taste


  1. Mix 6 cloves of minced garlic, vinegar, freshly ground black pepper and chicken in a casserole and let boil. Lower the heat and simmer for about 20 minutes or till the chicken pieces are cooked through.
  2. Separate chicken from the sauce. Set aside.
  3. Fry remaining garlic in cooking oil till golden brown.
  4. Add chicken pieces and fry further while stirring and until chicken is light brown in color. Lower the heat as necessary.