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Lomi Noodles - A Filipino Treat

Fresh lomi noodles with vegetables and meat
Author Magida

Ingredients

  • 1/2 k lomi noodles miki, washed in running water and drained
  • 4 cloves garlic minced
  • 2 chicken breasts cut into 1/2-inch pieces
  • 250 g chicken liver sliced thinly
  • 1 medium sized onion cut into slices
  • 1 small-sized red bell pepper diced
  • 1 small-sized green bell pepper diced
  • 1 medium-sized carrot julienned
  • 100 g green beans cut diagonally
  • 100 g cabbage cut roughly
  • 1/4 cup corn flour mixed with 3 tbsp water
  • 1/2 cup water
  • 1 egg beaten
  • 2 hard-boiled eggs sliced
  • Salt and pepper to taste
  • 4 tbsp Patis fish sauce

Instructions

  1. Sautee garlic and onions for 2 minutes.
  2. Add chicken liver and stir till the meat is opaque in color.
  3. Add shrimps and stir a few times.
  4. Add carrots and green beans and cook for 2 minutes.
  5. Add bell peppers and cabbage, noodles and water and cook for another 2 minutes stirring occasionally.
  6. Add salt, black pepper and patis and stir once more.
  7. Add corn flour, stir once, followed by beaten egg and stir again.
  8. Top with hard-boiled eggs.