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Pakora

Spiced, breaded and deep-fried vegetables
Author Magida

Ingredients

  • 1 onion chopped roughly
  • 1 carrot shredded
  • 1 eggplant julienned
  • 1 zucchini julienned
  • 1 potato julienned
  • 3 tbsp chopped parsley
  • 3 tbsp chopped mint leaves

For the breading

  • 1 cup garbanzo gram flour
  • ½ cup water
  • 1 egg
  • ½ tsp baking powder
  • 1 tsp cumin powder
  • ½ tsp garam masala

Instructions

  1. Put all ingredients except onion in a colander. Sprinkle with salt and leave for 20 minutes. Wash off with water, drain and dry using kitchen towels. Add onions and mix a bit.
  2. Add all breading ingredients and beat till without lumps.
  3. Add vegetable mixture and mix gently.
  4. Heat cooking oil in a deep pan.
  5. Scoop mixture using a spoon and push onto cooking oil using another spoon.
  6. Fry till golden.
  7. Drain and serve hot.