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Bangladesh disn - chicken moon pie

Chicken Moon Pie

Course Appetizer
Cuisine Bangladesh
Prep Time 30 minutes
Cook Time 20 minutes
Servings 3 people
Author Magida


for the chicken

  • one-medium sized onion diced finely
  • 400 g ground chicken
  • 1 tbsp ginger-garlic paste
  • 1 tbsp tomato sauce
  • 1 tbsp chili sauce
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • pinch of salt
  • 2 tbsp cooking oil

for the pastry

  • 1-1/4 cups water
  • pinch of salt
  • 1-1/3 cup flour
  • 2 eggs + pinch of salt - beaten
  • panko bread crumbs


  1. Sautee onion in oil until translucent.
  2. Add ground chicken, stir once, then add ginger-garlic paste, salt, tomato sauce, and chili sauce, then stir over medium heat until thoroughly mixed. Add coriander powder and garam masala and cook for another two minutes. Set aside.
  3. Heat water in a pot over medium heat. Add flour, salt, and mix until it resembles rough bread crumbs.
  4. Knead with clean hands until pliable. Form into a ball and cut in quarters. Knead again, then flatten on a floured using a wooden rolling pin. Cut into circles.
  5. Scoop enough filling onto the circles, cold, and close the edges.
  6. Dip on beaten eggs. Roll on panko bread crumbs.
  7. Deep fry until golden.
  8. Drain on paper towels.