Tortang Talong (Eggplant Omelet)

Tortang Talong (Eggplant Omelet)

Tortang Talong (Eggplant Omelet) What is tortang talong Tortang talong, or eggplant omelet, is a Filipino dish that has between 2-4 ingredients!  From that statement, you can tell that this is an easy dish. Well, I would not deny that prepping the eggplants would take...
“Dry” Chicken Adobo

“Dry” Chicken Adobo

How to Cook the Best Chicken Adobo Filipino Chicken Adobo, Intensely from Saudi Arabia “Can I ask for a favor, please?” She is not a complete stranger. I see her almost every day at work, but we do not belong to the same department.  “Sure, if I can,” I replied. Being...
Dynamite Cheese Sticks with 3 Ingredients

Dynamite Cheese Sticks with 3 Ingredients

Why are they called dynamite cheese sticks? Dynamite cheese sticks recipe intrigues me. Wait, let me tell you this first: sometimes, I wonder, why we (I, in particular) bother too much about a recipe — what it is, what it has, and where it is from). But then, it comes...
a fishy story

a fishy story

I am sharing with you here a story from my brother, Francis Perez, who co-authored the book ‘there is no oven in Inang’s kitchen.” My brother-in-law, Mike, while in the US in the mid 80’s, took his girlfriend to a Filipino restaurant at her request....
Pandesal – the versatile Philippine bread

Pandesal – the versatile Philippine bread

Pandesal   Pandesal is a breakfast item.  Until about half a century ago, pandesal were available at certain times in the morning either from the bakeries or were peddled in the neighbourhood, contained in commercial cardboard boxes lined with newspapers (yes,...

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